PL | EN
#2 - Bitter
December 7, 2016
-
FINISHEDStatus
-
2810 days agoBrewday
-
2810 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2796 days agoPriming
![](/uploads/qr-code/81c6d79ef2579f6c2c5366192a83270d.png)
Updated 2724 days ago
Mash and boil
-
---Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
34Batch IBU
Fermentation
-
19.5 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
4.4 %ABV
-
67.6 %Attenuation
Priming
-
20 liter(s)Priming size
-
225Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
65 gPriming sugar amount
-
19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | December 7, 2016 at 6:47 PM | 70 C | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!