PL | EN
#5 - Jałowcowe
December 7, 2016
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FINISHEDStatus
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2811 days agoBrewday
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2811 days agoFermentation start date
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2806 days agoSecondary
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2806 days agoDry hops date
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2804 days agoPriming
![](/uploads/qr-code/c8b8cd2a03caf0fd54faf0f7a0ddf50b.png)
Updated 2726 days ago
Mash and boil
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---Actual mash efficiency
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15.8Pre-boil gravity BLG
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15.4Original gravity BLG
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26Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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7.5 %ABV
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87.6 %Attenuation
Priming
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42.5 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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227.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 7, 2016 at 12:30 PM | 20 C | 15.8 BLG | --- | ||
Brzęczka przednia 22,4 blg Po 10 l filtrowania 20,7 blg Po 20l filtrowania 9,1 blg Koniec filtracji 25l 3,6 blg |
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