PL | EN
#119 - New England IPA 5.0
February 28, 2021
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FINISHEDStatus
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1396 days agoBrewday
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1395 days agoFermentation start date
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1383 days agoSecondary
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1378 days agoDry hops date
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1376 days agoPriming
Updated 1374 days ago
Mash and boil
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59.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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6Batch IBU
Fermentation
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12 liter(s)Primary size
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0.25 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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9.5 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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45.8 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 4, 2021 | PRIMARY | 4.5 BLG | 21 C | 21 C | ||
Po 2 dniach dość szybko skończyła się fermentacja. Brak oznak dalszej pracy więc sprawdzono BLG | ||||||
March 9, 2021 | PRIMARY | 4 BLG | 22 C | 22 C | ||
Fermentacja najprawdopodobniej skończona - 4 BLG. |
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