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#11 - Czeski Lager
February 17, 2021

  • FINISHED
    Status
  • 1361 days ago
    Brewday
  • 1361 days ago
    Fermentation start date
  • 1345 days ago
    Secondary
  • 1331 days ago
    Dry hops date
  • 1328 days ago
    Priming
Updated 1321 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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