PL | EN

#12 - Prawdziwe Pszeniczne na...
February 27, 2021

  • FINISHED
    Status
  • 1347 days ago
    Brewday
  • 1347 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1316 days ago
    Priming


Updated 1304 days ago

Mash and boil

  • 63.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2021 PRIMARY 4.5 BLG --- ---
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