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#2020030 - 1 - Bitter
February 26, 2021

  • FINISHED
    Status
  • 1400 days ago
    Brewday
  • 1400 days ago
    Fermentation start date
  • 1395 days ago
    Secondary
  • ---
    Dry hops date
  • 1387 days ago
    Priming
Updated 1387 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3 %
    ABV
  • 53.2 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2021 PRIMARY --- --- ---
c3
March 3, 2021 SECONDARY --- --- ---
b12
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