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#3 - Saison Brett
December 3, 2016

  • FINISHED
    Status
  • 2945 days ago
    Brewday
  • 2944 days ago
    Fermentation start date
  • 2921 days ago
    Secondary
  • 2921 days ago
    Dry hops date
  • 2900 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15.1
    Pre-boil gravity BLG
  • 17.1
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 8.9 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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