PL | EN
#9 - gruszka
December 4, 2016
-
FINISHEDStatus
-
2813 days agoBrewday
-
2813 days agoFermentation start date
-
2804 days agoSecondary
-
---Dry hops date
-
2796 days agoPriming
![](/uploads/qr-code/67198f3af289f42e54b0a2e7e1d39d79.png)
Updated 2724 days ago
Mash and boil
-
86.5 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
14Original gravity BLG
-
45Batch IBU
Fermentation
-
12 liter(s)Primary size
-
---Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
6.6 %ABV
-
86.3 %Attenuation
Priming
-
10 liter(s)Priming size
-
256Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
41 gPriming sugar amount
-
16 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!