PL | EN
#64 - APA 10
February 21, 2021
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FINISHEDStatus
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1403 days agoBrewday
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1403 days agoFermentation start date
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1387 days agoSecondary
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---Dry hops date
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1382 days agoPriming
Updated 1382 days ago
Mash and boil
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79.2 %Actual mash efficiency
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9.4Pre-boil gravity BLG
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10.5Original gravity BLG
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59Batch IBU
Fermentation
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25.5 liter(s)Primary size
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5 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.2Final gravity BLG
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3.9 %ABV
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70.3 %Attenuation
Priming
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23 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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81.2 gPriming sugar amount
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12 CPriming beer temp
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