PL | EN
#118 - Brett sour 2.0
February 20, 2021
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FINISHEDStatus
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1404 days agoBrewday
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1402 days agoFermentation start date
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1377 days agoSecondary
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---Dry hops date
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1342 days agoPriming
Updated 1342 days ago
Mash and boil
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69.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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6Batch IBU
Fermentation
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11 liter(s)Primary size
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0.1 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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10 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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68.2 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 9, 2021 | PRIMARY | 4.5 BLG | 18 C | 18 C | ||
Walnięty spławik wskazuje około 4-4.5 BLG | ||||||
March 13, 2021 | PRIMARY | 4 BLG | 18 C | 18 C |
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