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  4. #84 - New England IPA #2

#84 - New England IPA #2
February 15, 2021

  • FINISHED
    Status
  • 1412 days ago
    Brewday
  • ---
    Fermentation start date
  • 1398 days ago
    Secondary
  • ---
    Dry hops date
  • 1393 days ago
    Priming
Updated 1393 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 4.8 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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