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#84 - Polish NEIPA
February 13, 2021

  • FINISHED
    Status
  • 1412 days ago
    Brewday
  • 1411 days ago
    Fermentation start date
  • 1397 days ago
    Secondary
  • 1397 days ago
    Dry hops date
  • 1391 days ago
    Priming
Updated 1392 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 0.7
    Post-primary gravity BLG
  • 0.7
    Final gravity BLG
  • 7.1 %
    ABV
  • 95.1 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 42.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2021 PRIMARY --- --- ---
Dorzuciłem po 13g chmielu na biotrasformacje
February 22, 2021 PRIMARY 1.2 BLG --- ---
February 25, 2021 PRIMARY 0.6 BLG --- ---
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