PL | EN
#117 - Saison 3.0
February 10, 2021
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FINISHEDStatus
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1414 days agoBrewday
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1414 days agoFermentation start date
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1392 days agoSecondary
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---Dry hops date
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1392 days agoPriming
Updated 1370 days ago
Mash and boil
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93.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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15.5Original gravity BLG
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24Batch IBU
Fermentation
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26 liter(s)Primary size
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0.25 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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8 %ABV
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93.8 %Attenuation
Priming
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12 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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94 gPriming sugar amount
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26 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 20, 2021 | PRIMARY | 1.5 BLG | 24 C | 24 C | ||
February 23, 2021 | PRIMARY | 1.3 BLG | 24 C | 24 C | ||
Gęstość około 1.25 (między 1 a 1,5 BLG) | ||||||
February 25, 2021 | PRIMARY | 1 BLG | 24 C | 24 C | ||
Gęstość równe 1 BLG. | ||||||
February 27, 2021 | PRIMARY | 1 BLG | 24 C | 24 C |
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