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  4. #66 - Australian Double IPA

#66 - Australian Double IPA
February 9, 2021

  • FINISHED
    Status
  • 1365 days ago
    Brewday
  • 1365 days ago
    Fermentation start date
  • 1343 days ago
    Secondary
  • 1343 days ago
    Dry hops date
  • 1340 days ago
    Priming
Updated 1340 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 96
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 359
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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