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  4. #19 - Chocolate Milk Stout The Waiter

#19 - Chocolate Milk Stout The...
February 8, 2021

  • FINISHED
    Status
  • 1366 days ago
    Brewday
  • 1365 days ago
    Fermentation start date
  • 1358 days ago
    Secondary
  • ---
    Dry hops date
  • 1348 days ago
    Priming
Updated 1347 days ago

Mash and boil

  • 97.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 4.1 %
    ABV
  • 48 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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