PL | EN
#5 - MS6
December 3, 2016
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FINISHEDStatus
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2814 days agoBrewday
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2814 days agoFermentation start date
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2800 days agoSecondary
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---Dry hops date
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2785 days agoPriming
![](/uploads/qr-code/a3dc62da1e213ace9b2a16c70364da5a.png)
Updated 2724 days ago
Mash and boil
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36.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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68Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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15 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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87.3 gPriming sugar amount
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17 CPriming beer temp
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