PL | EN
#45 - Bragot
February 6, 2021
-
FINISHEDStatus
-
1368 days agoBrewday
-
1368 days agoFermentation start date
-
1340 days agoSecondary
-
---Dry hops date
-
1325 days agoPriming
Updated 1325 days ago
Mash and boil
-
55.3 %Actual mash efficiency
-
7Pre-boil gravity BLG
-
9Original gravity BLG
-
34Batch IBU
Fermentation
-
8 liter(s)Primary size
-
0.5 liter(s)Boil loss
-
1.5Post-primary gravity BLG
-
1.5Final gravity BLG
-
3.9 %ABV
-
83.8 %Attenuation
Priming
-
10.5 liter(s)Priming size
-
163Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Corn sugarPriming sugar
-
62.7 gPriming sugar amount
-
14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 10, 2021 | PRIMARY | 4.1 BLG | --- | --- | ||
8.5 l o blg 4.1 Dodano słoik miodu (78 blg) i uzupełniono wodą do 10l. Dając około 16.5 Blg całości. Po dodaniu drugiego słoika powinno wzrosnąć do około 25 blg pocz. |
||||||
February 13, 2021 | PRIMARY | 5.6 BLG | --- | --- | ||
10 l o blg 5.6 Dodano słoik miodu (78 blg), który podbił do około 25 blg pocz. |
||||||
March 21, 2021 | SECONDARY | --- | --- | --- | ||
Alc konc 14.5% |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!