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#144 - West Coast
February 5, 2021

  • FINISHED
    Status
  • 1420 days ago
    Brewday
  • 1420 days ago
    Fermentation start date
  • 1412 days ago
    Secondary
  • ---
    Dry hops date
  • 1396 days ago
    Priming
Updated 1396 days ago

Mash and boil

  • 64.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 7.3 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 22, 2021 SECONDARY --- --- ---
dodanie chmielu na zimno

24.02 - cold crash
26.02 przemieszanie lustra
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