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#3 - NE DIPA
December 18, 2020

  • FINISHED
    Status
  • 1471 days ago
    Brewday
  • ---
    Fermentation start date
  • 1464 days ago
    Secondary
  • 1464 days ago
    Dry hops date
  • 1458 days ago
    Priming
Updated 1431 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.8 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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