PL | EN
#27 - Bitter
January 27, 2021
-
FINISHEDStatus
-
1297 days agoBrewday
-
1295 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1266 days agoPriming
![](/uploads/qr-code/ebbb24502c339ec6f10ccfe2b2498389.png)
Updated 1266 days ago
Mash and boil
-
70.8 %Actual mash efficiency
-
8.5Pre-boil gravity BLG
-
10Original gravity BLG
-
23Batch IBU
Fermentation
-
23 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
4.2 %ABV
-
80.5 %Attenuation
Priming
-
22.5 liter(s)Priming size
-
182Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
111.5 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 15, 2021 | PRIMARY | 2 BLG | 20 C | 20 C | ||
W aromacie pieprz, kwiaty. Goryczka lekka i trochę piekaca i zalegajaca. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!