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  4. #19 - Bitter

#19 - Bitter
November 25, 2016

  • FINISHED
    Status
  • 2957 days ago
    Brewday
  • 2955 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2940 days ago
    Priming
Updated 2860 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 28, 2016 at 2:27 PM 65 C 9 BLG ---
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