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  4. #61 - Saison OYL-500

#61 - Saison OYL-500
January 23, 2021

  • FINISHED
    Status
  • 1433 days ago
    Brewday
  • 1433 days ago
    Fermentation start date
  • 1420 days ago
    Secondary
  • 1420 days ago
    Dry hops date
  • 1416 days ago
    Priming
Updated 1416 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 0.6
    Post-primary gravity BLG
  • 0.6
    Final gravity BLG
  • 6.1 %
    ABV
  • 95.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.7 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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