PL | EN
#4 - ryzowe 2
November 27, 2016
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FINISHEDStatus
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2820 days agoBrewday
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2819 days agoFermentation start date
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2814 days agoSecondary
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2814 days agoDry hops date
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2810 days agoPriming
![](/uploads/qr-code/60b04e8fda3f0ccad267bb105e582340.png)
Updated 2724 days ago
Mash and boil
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64.1 %Actual mash efficiency
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15Pre-boil gravity BLG
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13.2Original gravity BLG
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54Batch IBU
Fermentation
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9 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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4.6 %ABV
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63.1 %Attenuation
Priming
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9 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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53 gPriming sugar amount
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20 CPriming beer temp
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