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#32 - Polish concrete PILS
January 22, 2021

  • FINISHED
    Status
  • 1435 days ago
    Brewday
  • 1435 days ago
    Fermentation start date
  • 1393 days ago
    Secondary
  • ---
    Dry hops date
  • 1392 days ago
    Priming
Updated 1392 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 108.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2021 PRIMARY 2 BLG 11 C 11 C
March 5, 2021 PRIMARY 1.5 BLG 6 C 6 C
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