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  4. #15 - AMERICAN RYE STOUT 15

#15 - AMERICAN RYE STOUT 15
November 27, 2016

  • FINISHED
    Status
  • 2952 days ago
    Brewday
  • 2952 days ago
    Fermentation start date
  • 2941 days ago
    Secondary
  • 2938 days ago
    Dry hops date
  • 2934 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2016 PRIMARY 6 BLG 21 C 23 C
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