PL | EN
#12 - Lajt Verdant IPA
January 19, 2021
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FINISHEDStatus
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1303 days agoBrewday
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1303 days agoFermentation start date
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1284 days agoSecondary
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1284 days agoDry hops date
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1271 days agoPriming
![](/uploads/qr-code/a55fdca79f5b17e4269f0431ca0b51c7.png)
Updated 1272 days ago
Mash and boil
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86 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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19Batch IBU
Fermentation
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11 liter(s)Primary size
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3.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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9.5 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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1.95Volumes of CO2
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Corn sugarPriming sugar
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45.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 19, 2021 at 8:18 PM | 70 C | --- | --- | ||
Zacierane jednak w 70st. Woda z Biedronki 3x5l brakło ok. 1,5l - dodane kranówki do gara Woda z Biedronki: HCO3 - 134 SO2 - 69 Cl - 18 Ca - 60 Mg - 13 Na - 5 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 19, 2021 | PRIMARY | --- | --- | --- | ||
Startowe 11,5 brix Drożdże zadane w 18 st.C |
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