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  4. #26 - Azaka Voodoo

#26 - Azaka Voodoo
January 23, 2021

  • FINISHED
    Status
  • 1384 days ago
    Brewday
  • 1384 days ago
    Fermentation start date
  • 1372 days ago
    Secondary
  • 1371 days ago
    Dry hops date
  • 1367 days ago
    Priming
Updated 1357 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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