PL | EN
#2 - BA Belgian Triple
November 27, 2016
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FINISHEDStatus
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2823 days agoBrewday
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2823 days agoFermentation start date
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2816 days agoSecondary
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---Dry hops date
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2794 days agoPriming
![](/uploads/qr-code/27b051d178468fcfff4c93d016e6b127.png)
Updated 2728 days ago
Mash and boil
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77 %Actual mash efficiency
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15.9Pre-boil gravity BLG
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21Original gravity BLG
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52Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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3.1Post-primary gravity BLG
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3Final gravity BLG
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10.7 %ABV
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86.6 %Attenuation
Priming
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20.35 liter(s)Priming size
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394Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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148.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 28, 2016 | PRIMARY | 21 BLG | 22.5 C | 24 C | ||
piana duża, sporo wypłynęło z fermentatora, ale lodówka się sprawdza i dobrze chłodzi. Pokrywa zdjęta, wysterylizowana i lekko nałożona, ale nie domknięta | ||||||
November 29, 2016 | PRIMARY | 21 BLG | 22 C | 19 C | ||
w nocy skok temperatury nawet do 26 stopni zbijana wkładami z lodówki. Pomiar robiony o tej samej godzinie jak dzień wczesniej. |
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