PL | EN
#10 - DryStout
January 17, 2021
-
FINISHEDStatus
-
1306 days agoBrewday
-
1305 days agoFermentation start date
-
1297 days agoSecondary
-
---Dry hops date
-
1295 days agoPriming
![](/uploads/qr-code/4c5e003ca48bb77498b3c3788955c1dd.png)
Updated 1294 days ago
Mash and boil
-
54.1 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
9Original gravity BLG
-
67Batch IBU
Fermentation
-
11 liter(s)Primary size
-
---Boil loss
-
1Post-primary gravity BLG
-
0.2Final gravity BLG
-
4.6 %ABV
-
97.8 %Attenuation
Priming
-
9 liter(s)Priming size
-
159Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
54 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!