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  4. #23 - Porter Bałtycki Normal/Barrel Aged

#23 - Porter Bałtycki Normal/B...
January 15, 2021

  • FINISHED
    Status
  • 1387 days ago
    Brewday
  • 1386 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1311 days ago
    Priming
Updated 986 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 10.2 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 399
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 23.6 g
    Priming sugar amount
  • 5 C
    Priming beer temp
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