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  4. #63 - Simcoe SIPA

#63 - Simcoe SIPA
January 17, 2021

  • FINISHED
    Status
  • 1438 days ago
    Brewday
  • 1438 days ago
    Fermentation start date
  • 1421 days ago
    Secondary
  • ---
    Dry hops date
  • 1421 days ago
    Priming
Updated 1421 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.2 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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