PL | EN
#56 - Red Ale
January 16, 2021
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FINISHEDStatus
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1439 days agoBrewday
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1438 days agoFermentation start date
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---Secondary
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---Dry hops date
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1418 days agoPriming
Updated 1418 days ago
Mash and boil
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72.1 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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14Original gravity BLG
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27Batch IBU
Fermentation
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23 liter(s)Primary size
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1.2 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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23.5 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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138.4 gPriming sugar amount
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20 CPriming beer temp
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