PL | EN
#11 - Pils
November 27, 2016
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FINISHEDStatus
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2820 days agoBrewday
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2820 days agoFermentation start date
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2806 days agoSecondary
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---Dry hops date
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2782 days agoPriming
![](/uploads/qr-code/77d1035c03a0eba4aa388b247f8fc285.png)
Updated 2724 days ago
Mash and boil
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71.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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41Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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20 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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119.3 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 8, 2016 | PRIMARY | 4 BLG | 10 C | 10 C | ||
December 23, 2016 | SECONDARY | --- | --- | --- | ||
balkon |
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