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  4. #21 - Niemiecki pilsik

#21 - Niemiecki pilsik
January 10, 2021

  • FINISHED
    Status
  • 1395 days ago
    Brewday
  • 1395 days ago
    Fermentation start date
  • 1350 days ago
    Secondary
  • ---
    Dry hops date
  • 1350 days ago
    Priming
Updated 1350 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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