PL | EN
#1 - Polskie Ale
November 26, 2016
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FINISHEDStatus
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2824 days agoBrewday
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2823 days agoFermentation start date
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2822 days agoSecondary
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---Dry hops date
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2821 days agoPriming
![](/uploads/qr-code/2882d878b3ec42ffd1812fba96d9c99d.png)
Updated 2824 days ago
Mash and boil
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---Actual mash efficiency
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23Pre-boil gravity BLG
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28Original gravity BLG
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2Batch IBU
Fermentation
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300 liter(s)Primary size
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---Boil loss
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20Post-primary gravity BLG
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18Final gravity BLG
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7.2 %ABV
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38.1 %Attenuation
Priming
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300 liter(s)Priming size
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586Calories per 12oz
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Re-fermentationCarbonation type
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10Volumes of CO2
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Table sugarPriming sugar
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10995.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 27, 2016 | PRIMARY | 12 BLG | 16 C | 17 C | ||
all good |
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