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#5 - Black IPA
January 9, 2021

  • FINISHED
    Status
  • 1446 days ago
    Brewday
  • 1446 days ago
    Fermentation start date
  • 1436 days ago
    Secondary
  • 1435 days ago
    Dry hops date
  • 1431 days ago
    Priming
Updated 1431 days ago

Mash and boil

  • 91.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.6 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 17, 2021 PRIMARY 5 BLG 25 C 25 C
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