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  4. #56 - Session NE IPA

#56 - Session NE IPA
January 8, 2021

  • FINISHED
    Status
  • 1447 days ago
    Brewday
  • 1447 days ago
    Fermentation start date
  • 1440 days ago
    Secondary
  • 1437 days ago
    Dry hops date
  • 1432 days ago
    Priming
Updated 1432 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 4.8 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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