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  4. #112 - RIS do beczki

#112 - RIS do beczki
December 30, 2020

  • FINISHED
    Status
  • 1406 days ago
    Brewday
  • 1406 days ago
    Fermentation start date
  • 1388 days ago
    Secondary
  • ---
    Dry hops date
  • 1326 days ago
    Priming
Updated 1319 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 11.1 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 514
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2020 PRIMARY --- --- ---
17"C
December 31, 2020 PRIMARY --- --- ---
15'C
January 2, 2021 PRIMARY --- --- ---
17'C
January 17, 2021 PRIMARY 9 BLG 18 C ---
blg 9
January 17, 2021 SECONDARY --- --- ---
Przlane do beczki - lekki aldehyd
January 18, 2021 SECONDARY --- --- ---
Dopłęnienie beczki dwoma samcami i i bells stout
January 22, 2021 SECONDARY --- --- ---
Piana wychodzi z beczki jakby jeszcze fermntowało
February 1, 2021 SECONDARY --- --- ---
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