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#74 - New England IPA
December 29, 2020

  • FINISHED
    Status
  • 1409 days ago
    Brewday
  • 1408 days ago
    Fermentation start date
  • 1394 days ago
    Secondary
  • 1394 days ago
    Dry hops date
  • 1387 days ago
    Priming
Updated 1387 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8 %
    ABV
  • 88.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2020 PRIMARY --- --- ---
Dodane 30 g chinook i pożywka
January 13, 2021 SECONDARY 3 BLG --- ---
Dodano 100 g mosaic, 50g sorachi Ace na 10l. 100 g citra ,50 g eureka na 16 l.
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