PL | EN
#26 - Pils
January 1, 2021
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FINISHEDStatus
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1323 days agoBrewday
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1321 days agoFermentation start date
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1297 days agoSecondary
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---Dry hops date
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1268 days agoPriming
![](/uploads/qr-code/2a20094c4deffad2eac28ec1ba1393ec.png)
Updated 1268 days ago
Mash and boil
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77.2 %Actual mash efficiency
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11.6Pre-boil gravity BLG
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12.6Original gravity BLG
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21Batch IBU
Fermentation
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24.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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77 %Attenuation
Priming
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23.5 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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111.4 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 15, 2021 | PRIMARY | 3 BLG | 18 C | 22 C | ||
Łagdne w smaku w aromacie dużo siarki i masła | ||||||
January 25, 2021 | PRIMARY | 3.5 BLG | 20 C | 22 C | ||
Siarka się zredukowała. W smaku słodowe, goryczka lekka. W zapachu masełko. |
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