PL | EN

  1. Dashboard
  2. Public recipes
  3. mazzi
  4. #24 - Noworoczna cicha nadzieja

#24 - Noworoczna cicha nadziej...
January 1, 2021

  • FINISHED
    Status
  • 1404 days ago
    Brewday
  • 1404 days ago
    Fermentation start date
  • 1388 days ago
    Secondary
  • 1388 days ago
    Dry hops date
  • 1384 days ago
    Priming
Updated 1383 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 21, 2021 SECONDARY --- --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!