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  4. #112 - Brett IPA 2.0

#112 - Brett IPA 2.0
December 29, 2020

  • FINISHED
    Status
  • 1457 days ago
    Brewday
  • 1457 days ago
    Fermentation start date
  • 1429 days ago
    Secondary
  • 1413 days ago
    Dry hops date
  • 1411 days ago
    Priming
Updated 1411 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.9 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2021 PRIMARY 2.5 BLG 23 C 23 C
January 24, 2021 PRIMARY 2.5 BLG 24 C 24 C
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