PL | EN
#18 - LAJTOWO
November 25, 2016
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FINISHEDStatus
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2996 days agoBrewday
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2995 days agoFermentation start date
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2982 days agoSecondary
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2982 days agoDry hops date
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2976 days agoPriming
![](/uploads/qr-code/b1e908130b812050c24fdb255489e5ea.png)
Updated 2898 days ago
Mash and boil
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76.4 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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37Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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17 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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66 gPriming sugar amount
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12 CPriming beer temp
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