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  4. #77 - West Coast Scott Janish

#77 - West Coast Scott Janish
December 28, 2020

  • FINISHED
    Status
  • 1459 days ago
    Brewday
  • 1459 days ago
    Fermentation start date
  • 1445 days ago
    Secondary
  • 1445 days ago
    Dry hops date
  • 1441 days ago
    Priming
Updated 1441 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 29, 2020 PRIMARY --- --- ---
Nastawne:
BLG 16.3
Brix 17 = 16.35
January 9, 2021 PRIMARY 3.5 BLG --- ---
BLG 3.5
January 11, 2021 PRIMARY --- --- ---
BLG 3.5
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