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#55 - RiS Torfowy 2020
December 27, 2020

Updated 1349 days ago

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Temp	Time
64 C	120 min

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28.7 BLG

14% ABV

47.1 SRM

Type	Name	Amount	Yield	EBC
Grain	BESTMALZ - Best Munich	7 kg 56%	80.5 %	15
Grain	Crisp premium peated	3 kg 24%	70 %	60
Grain	Abbey Malt Weyermann	0.25 kg 2%	75 %	45
Grain	Caramunich® typ I	0.5 kg 4%	73 %	80
Grain	Weyermann Caramunich 3	0.26 kg 2.1%	76 %	150
Grain	Black Barley (Roast Barley)	0.5 kg 4%	55 %	1300
Grain	Weyermann - Pale Wheat Malt	1 kg 8%	85 %	5
	Sum	12.51 kg

54 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Styrian Golding	45.28 g	45 min	4 %
Boil	citra	60 g	45 min	12.8 %

Name	Type	Form	Amount	Laboratory
WLP028 - Edinburgh Scottish Ale Yeast	Ale	Slant	300 ml	Fermentum Mobile

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