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#62 - wędzone BA
December 27, 2020
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FINISHEDStatus
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1459 days agoBrewday
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1459 days agoFermentation start date
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1437 days agoSecondary
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---Dry hops date
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1420 days agoPriming
Updated 1410 days ago
Mash and boil
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72.6 %Actual mash efficiency
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17.5Pre-boil gravity BLG
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22.5Original gravity BLG
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120Batch IBU
Fermentation
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15 liter(s)Primary size
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4 liter(s)Boil loss
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5.8Post-primary gravity BLG
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5.8Final gravity BLG
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10.3 %ABV
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75.7 %Attenuation
Priming
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14 liter(s)Priming size
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433Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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32.6 gPriming sugar amount
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12 CPriming beer temp
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