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  4. #76 - Porter bałtycki bourbon oak barrel aged

#76 - Porter bałtycki bourbon...
December 23, 2020

  • FINISHED
    Status
  • 1466 days ago
    Brewday
  • 1465 days ago
    Fermentation start date
  • 1445 days ago
    Secondary
  • ---
    Dry hops date
  • 1357 days ago
    Priming
Updated 1357 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 9.3 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 438
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 31.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 23, 2020 PRIMARY --- --- ---
BLG 22.5
January 3, 2021 PRIMARY --- --- ---
Blg - 9
January 9, 2021 PRIMARY 7.5 BLG --- ---
BLG 7.5
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