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Brewlog

#111 - Dubbel
December 19, 2020

FINISHED

Status
1467 days ago

Brewday
1467 days ago

Fermentation start date
1446 days ago

Secondary
---

Dry hops date
1430 days ago

Priming

Updated 1422 days ago

Mash and boil

---

Actual mash efficiency
10

Pre-boil gravity BLG
17

Original gravity BLG
17

Batch IBU

Fermentation

13 liter(s)

Primary size
0.1 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
8.2 %

ABV
86 %

Attenuation

Priming

12 liter(s)

Priming size
316

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
74 g

Priming sugar amount
25 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
December 29, 2020	PRIMARY	2.5 BLG	24 C	24 C
	Zostało trochę piany drożdżowej. Spławik wskazuje 2.5 BLG

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Dubbel

16.4

Gravity BLG
17

IBU
16.4

SRM
All Grain

Type
Belgian Dubbel

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
90 min

Boil time
20 %/h

Evaporation rate
17.2 liter(s)

Boil size
2.5 %

Boil loss
12.6

Pre-boil gravity BLG
2.5 %

Trub loss
5 %

Dry hopping loss

Mash information

85 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
9.5 liter(s)

Mash size
12.3 liter(s)

Total mash volume

Steps

Temp	Time
65 C	30 min
72 C	30 min
78 C	1 min

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Fermentables

16.4 BLG

6.9% ABV

16.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	2.5 kg 77.5%	80 %	4
Grain	Abbey Castle	0.075 kg 2.3%	80 %	45
Grain	Special B Malt	0.15 kg 4.7%	65.2 %	315
Sugar	Candi Sugar, Amber	0.5 kg 15.5%	78.3 %	148
	Sum	3.225 kg

Hops

17 IBU

Bitterness ratio 0.25 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	5 g	90 min	10.5 %
Boil	Magnum	2.5 g	45 min	10.5 %
Boil	Tradition	15 g	10 min	4.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Wyeast - Belgian Ardennes	Ale	Liquid	100 ml	Wyeast Labs

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	3 g	Boil	10 min
Other	Suszone drożdże nieaktywne	1 g	Boil	10 min
Other	Roztwór cynku	10 g	Boil	10 min

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