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  4. #121 - Santa Piva 3.0

#121 - Santa Piva 3.0
December 18, 2020

  • FINISHED
    Status
  • 1469 days ago
    Brewday
  • 1469 days ago
    Fermentation start date
  • 1451 days ago
    Secondary
  • ---
    Dry hops date
  • 1437 days ago
    Priming
Updated 1437 days ago

Mash and boil

  • 94.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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