PL | EN
#5 - 5. AIPA SABRO
October 6, 2024
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FINISHEDStatus
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TodayBrewday
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1388 days agoFermentation start date
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1383 days agoSecondary
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---Dry hops date
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1375 days agoPriming
![](/uploads/qr-code/2b41b9692e38a1b9a4dedd444c1a2b72.png)
Updated 1372 days ago
Mash and boil
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77.2 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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41Batch IBU
Fermentation
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15 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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12 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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72 gPriming sugar amount
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21 CPriming beer temp
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